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WOW!!! I have made several of the NYT'S fish preparations, and I have to say, this one is AMAZING! I used halibut, and let the cherry tomatoes get a head start with 10-12 mins in the oven before adding the fish. I did not cut them in half, and there wasn't any splatter. I also did not broil at the end, as my Le Crueset and casserole pans say not to broil or use high heat above 450. I don't like to use a sheet pan for things with sauce as it spreads, and hard to get all the luscious sauce after.

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